We’ve teamed up with our good friend Rob North, co-owner and Head Brewer at Great North Aleworks to bring you a collab version of his Smokin’ Rauchbier. Brewed with Beechwood smoked malt, a mix of American and German ingredients and created our own Americanized interpretation of a Rauchbier. It drinks deceptively smooth, and pairs incredibly well with all meat dishes. Only available here or at the Great North Aleworks taproom, and in limited quantities. Be sure to try a pint before it’s too late!