Specials
Monday
French Onion Soup Pizza: our spent grain dough is topped with rich and savory caramelized onions, and bubbly melted cheese over a cream sauce.
Monday
Backyard Mud: Chocolate pudding, Oreo crumbs, gummy worms and a shovel spoon!
Monday
Mediterranean Scampi: artichokes, olives, cherry tomatoes and spinach are all lightly tossed in a white wine, garlic and herb sauce, placed over linguine and topped with crumbled feta. Add shrimp or chicken if you would like!
Monday
Red Velvet Cheesecake: Unforgettably indulgent, this dessert layers classic red velvet cake into rich vanilla cheesecake for a striking fusion of flavor and texture. Finished with swirls of whipped cream and a sprinkle of red velvet crumbs.
Wednesday
French Onion Soup Pizza: our spent grain dough is topped with rich and savory caramelized onions, and bubbly melted cheese over a cream sauce.
Wednesday
Red Velvet Cheesecake: Unforgettably indulgent, this dessert layers classic red velvet cake into rich vanilla cheesecake for a striking fusion of flavor and texture. Finished with swirls of whipped cream and a sprinkle of red velvet crumbs.
Wednesday
Backyard Mud: Chocolate pudding, Oreo crumbs, gummy worms and a shovel spoon!
Wednesday
Mediterranean Scampi: artichokes, olives, cherry tomatoes and spinach are all lightly tossed in a white wine, garlic and herb sauce, placed over linguine and topped with crumbled feta. Add shrimp or chicken if you would like!
Thursday
Mediterranean Scampi: artichokes, olives, cherry tomatoes and spinach are all lightly tossed in a white wine, garlic and herb sauce, placed over linguine and topped with crumbled feta. Add shrimp or chicken if you would like!
Thursday
Backyard Mud: Chocolate pudding, Oreo crumbs, gummy worms and a shovel spoon!
Thursday
Red Velvet Cheesecake: Unforgettably indulgent, this dessert layers classic red velvet cake into rich vanilla cheesecake for a striking fusion of flavor and texture. Finished with swirls of whipped cream and a sprinkle of red velvet crumbs.
Thursday
French Onion Soup Pizza: our spent grain dough is topped with rich and savory caramelized onions, and bubbly melted cheese over a cream sauce.
Friday
Red Velvet Cheesecake: Unforgettably indulgent, this dessert layers classic red velvet cake into rich vanilla cheesecake for a striking fusion of flavor and texture. Finished with swirls of whipped cream and a sprinkle of red velvet crumbs.
Friday
Backyard Mud: Chocolate pudding, Oreo crumbs, gummy worms and a shovel spoon!
Friday
French Onion Soup Pizza: our spent grain dough is topped with rich and savory caramelized onions, and bubbly melted cheese over a cream sauce.
Friday
Mediterranean Scampi: artichokes, olives, cherry tomatoes and spinach are all lightly tossed in a white wine, garlic and herb sauce, placed over linguine and topped with crumbled feta. Add shrimp or chicken if you would like!
Saturday
Red Velvet Cheesecake: Unforgettably indulgent, this dessert layers classic red velvet cake into rich vanilla cheesecake for a striking fusion of flavor and texture. Finished with swirls of whipped cream and a sprinkle of red velvet crumbs.
Saturday
Mediterranean Scampi: artichokes, olives, cherry tomatoes and spinach are all lightly tossed in a white wine, garlic and herb sauce, placed over linguine and topped with crumbled feta. Add shrimp or chicken if you would like!
Saturday
Backyard Mud: Chocolate pudding, Oreo crumbs, gummy worms and a shovel spoon!
Saturday
French Onion Soup Pizza: our spent grain dough is topped with rich and savory caramelized onions, and bubbly melted cheese over a cream sauce.
Sunday
Red Velvet Cheesecake: Unforgettably indulgent, this dessert layers classic red velvet cake into rich vanilla cheesecake for a striking fusion of flavor and texture. Finished with swirls of whipped cream and a sprinkle of red velvet crumbs.
Sunday
French Onion Soup Pizza: our spent grain dough is topped with rich and savory caramelized onions, and bubbly melted cheese over a cream sauce.
Sunday
Mediterranean Scampi: artichokes, olives, cherry tomatoes and spinach are all lightly tossed in a white wine, garlic and herb sauce, placed over linguine and topped with crumbled feta. Add shrimp or chicken if you would like!